Feature Food: meat tenderness
Yesterday we explored more benefits to grass-fed beef and we’ve looked at meat processing, but how about tenderness? Aren’t we all seeking that juicy melt-in your mouth, mind-blowingly flavorful steak?...
View ArticleFeatured Food: Buffalo
Recently I started switching in some buffalo with my venison and grass-fed beef cycle. Then all the studies came out about red-meat, so I figured this would be an appropriate food to discuss today. Why...
View ArticleInsider: Cattle Drive
Saturday I went on my first cattle drive! I know, what?!? Is the typical reaction I got and my own best friend ponder and reconsidered our friendship. But I love this kind of thing. When Mary and Steve...
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